Estd. Bombay · 1926 · Three Generations

A century of heritage.
In every single bite.

From a modest sweet shop outside a Bombay mosque to branches across India and the GCC — we still hand-make every Aflatoon, Jalebi and Halwa from the original 1926 family recipes.

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★ 4.3 · 673+ reviews · Dubai flagship · Indian family heritage · Open daily 11 AM – 11 PM

Birthday Club · Bur Dubai

A birthday gift from our family to yours.

Register once and receive a birthday-month voucher for a free 1 kg Basic Aflatoon sweets box when you purchase over AED 100 at our Bur Dubai branch.

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Our House Signature

Special Butter Aflatoon.

The sweet at the heart of our name.

Rich, golden-brown and individually wrapped in our signature metallic pink pack, Special Butter Aflatoon carries a family tradition that began in Bombay in 1926.

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Suleman Usman Mithaiwala · Bur Dubai

Since 1926

Three generations. One family recipe book.

From Sulemanbhai’s Bombay sweet shop to our Bur Dubai flagship, the family continues to prepare heritage mithai and restaurant dishes with recipes carried across generations.

Late Abdul Gafoor Suleman Usman Mithaiwala, second generation

Zubair Gafoor Mithaiwala, third generation

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Signature Specialities

The ones we’re famous for.

A handful of dishes have travelled with the brand for nearly a century. These are the must-try.

Special Pista Aflatoon

The legendary house signature — slow-cooked semolina, mawa, ghee, saffron and pistachio. Cut warm. Served with pride.

House icon · since 1926

Mawa Jalebi

Crisp on the outside, dense and milky inside — soaked in fragrant cardamom-saffron syrup. Best within the hour.

Made fresh through the day

Malpua & Rabdi

A large, crisp-edged malpua served with rich rabdi — one of our distinctive Bombay-style desserts.

House classic

Dry Fruit Halwa

Walnut, fig and almond, simmered low with pure ghee until glossy. A winter favourite, available year-round.

Akhrot · Anjeer · Gajar · Dudhi

Seekh & Tikka

Char-grilled chicken malai tikka, mutton seekh kabab and paneer tikka — straight off the smouldering tandoor.

Tandoor specialities

Mutton Khichra

The eight-hour Bohra-style khichra — cracked wheat, lentils and slow-cooked mutton, finished with fried onions.

Weekend speciality

Monthly at Bur Dubai

Panipuri Competition

Pay AED 10, eat unlimited panipuri at the counter with no time limit, and record your attempt. The highest verified UAE-wide count for the month receives AED 1,000.